Desserts
4 min.
Dessert as the Destination: Six Must-Visit Tokyo Restaurants that Make Sweets the Star
No longer just the final dish, desserts are becoming the main event.
4 min.
6 Vietnamese Desserts You Need to Try (and Exactly Where to Find Them)
From silky puddings to icy street snacks, Vietnam’s dessert scene is full of surprises. Here’s your cheat sheet to the treats — the MICHELIN Guide way.
3 min.
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
3 min.
6 Expert Tips to Pair Wine with Holiday Treats Like a Pro
Pairing wine with festive treats doesn’t have to be confusing. We’ve got expert tips for Christmas dessert wine pairings right here.
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
3 min.
When in Singapore: Must-try Desserts
As enticing as Singapore's savoury offerings may be, the Lion City also has some of the best and unmissable dessert options for the sweet-lover. Here are some must-try desserts when one is visiting Singapore.
