All articles about
Japanese cuisine
People
1 min.
1 min.
Behind the Dish: The Art of Izakaya and the Perfect Wagyu Katsu Sando at Izakaya by Koki
What makes Izakaya by Koki’s Katsu Sando a must-try at this MICHELIN-selected izakaya?
Travel
3 min.
3 min.
The Inspectors Reveal All on Daigo, One MICHELIN Star Restaurant Specializing in Shojin Ryori
From the journal of a MICHELIN Guide Inspector . Experience Japanese culture through Shojin ryori vegetarian cuisine.
Travel
3 min.
3 min.
Must-Try Dishes in Tokyo, According to MICHELIN Guide Inspectors
All year round, our MICHELIN Guide inspectors incessantly sample dishes from the best chefs and restaurants in Japan. Here are their most memorable ones.
Travel
1 min.
1 min.
Tsuru to Kame, a Japanese Kappo-Style Restaurant Run by an All-Female Staff
From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World
People
1 min.
1 min.
Hibana by Koki: Chef Hiroshi Yamaguchi's Teppanyaki Mastery and the Significance of Yaeyama Kyori Beef
Find out what makes Hibana by Koki the only non-Vietnamese restaurant to receive a MICHELIN Star in Vietnam.
