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Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

Discover the Emirati chef’s favorite spots around the UAE capital.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.

Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

Its compact size, flat terrain, grid-like streets and scenic paths make Kyoto among the most walkable cities in Japan — and one that’s best discovered on foot.

A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Kyoto’s an exciting place for food and culture in itself, but it’s also a great base for exploring other parts of Western Japan.

One Star. Five Months. Manāo is rewriting the rules for Thai dining in Dubai.

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

Even the most traditional Kyoto ryokan makes some modern concessions. Ask yourself: just how much authenticity are you after?

In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.

A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.