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Magazine
Features
4 min.
Tempura Beginner’s Guide: Etiquette and Tips From Taiwan's MICHELIN-Starred Restaurants
Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.
MICHELIN Guide Ceremony
3 min.
MICHELIN Guide Nara 2026: 78 Restaurants, Including 8 New Additions
The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.