The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

Go fancy in Bangkok with MICHELIN-Starred spots and more, all under 5,000 THB.

Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.

In the Philippines, there's more to the sauce than meets the palate.

Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.

Meet Ricardo Bout, food and drinks manager at Conrad Abu Dhabi Etihad Towers and Ray’s Grill, and winner of the 2026 MICHELIN Service Award in Abu Dhabi.

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

Araki-cho still carries the memory of a geisha district in its cobblestone lanes and narrow streets. A guide to dining, drinking, and wandering — an evening in this neighborhood, unlike any other.

Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.

The MICHELIN Guide Beijing 2026 selection has been unveiled, featuring two restaurants promoted to Two MICHELIN Stars and the presentation of the first MICHELIN Mentor Chef Award in Mainland China.