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Persian flavours, a Peruvian-inspired brunch and plenty of traditional festive fare are what’s on offer at these lavish properties for 2024.

Winter is coming, and Asia’s snowy peaks are calling. These six MICHELIN Guide hotels pair world-class slopes with unforgettable après-ski indulgence.

While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.

Here are the dishes that stood out the most to our MICHELIN Guide inspectors in Doha’s inaugural selection.

Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!

Their refined and expansive selection expertly matches the seafood.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

The city that never sleeps is getting brighter with 13 new Stars.

The Big Apple is home to 16 more tasty and wallet-friendly Bib Gourmands.

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

A brief guide to all the MICHELIN Key hotels in Chicago.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.