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Holiday indulgence under USD 200 per night.

From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.

These are the dishes that MICHELIN Guide Inspectors really loved during their anonymous restaurant visits in Qatar’s capital city.

Discover all the highlights from the second edition of the MICHELIN Guide Doha.

A new wave of energy is transforming dining across the Philippines. From the rise of young culinary talents to the growing confidence of modern Filipino cuisine, these are the trends defining one of Southeast Asia’s most dynamic gastronomic landscapes — according to our MICHELIN Guide Inspectors.

Discover every ski hotel in Europe awarded both a MICHELIN Key for its accommodation and a MICHELIN Star for its on-site restaurant.

A design-forward journey through South Korea’s seaside metropolis — where art spaces cling to cliffs, temples face the ocean and MICHELIN-Starred dining rises above it all.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.

Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.

The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.

Discover the thriving cocktail scene across the distinct neighborhoods of Tokyo, from MICHELIN Key hotels to discreet watering holes.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.

The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.

This year’s Bib Gourmand selection welcomes five new additions: two from Kuala Lumpur and three from Penang, bringing the total to 58 value-for-money eateries across Kuala Lumpur and Penang.