13 Articles found for “Dinner by Heston Blumenthal”

The first-ever MICHELIN Star Table Experience Abu Dhabi, taking place from 7-16 December 2022 and 6-7 January 2023, features three special ‘four-hands’ dinners curated by local chefs and international MICHELIN-starred restaurant chefs.

For 78 years, Sek Yuen has balanced the tradition of reunion dinners, ritual dishes and family-first values at Lunar New Year.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

Celebrate love this February with five romantic date ideas that go beyond your standard dinner reservation.

Meet Ricardo Bout, food and drinks manager at Conrad Abu Dhabi Etihad Towers and Ray’s Grill, and winner of the 2026 MICHELIN Service Award in Abu Dhabi.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

Italian chef and Young Chef Award winner Luigi Stinga shares how the MICHELIN Guide has influenced his career and his ambitions for Talea by Antonio Guida, one of the new restaurants recognised with One MICHELIN Star in the MICHELIN Guide Abu Dhabi 2023.

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

“The only thing that keeps customers coming back is consistency. No matter what, we pledge and pride ourselves on consistency.”