All articles about
Chinese Cuisine
Features
5 min.
5 min.
Behind the Scenes: How Sek Yuen, Kuala Lumpur's Oldest Chinese Restaurant, Prepares for Lunar New Year
For 78 years, Sek Yuen has balanced the tradition of reunion dinners, ritual dishes and family-first values at Lunar New Year.
Dining Out
3 min.
3 min.
Cuisine Without Borders: The Essential Flavors of Hakka Food and Where to Find Them in Kuala Lumpur
Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.
Dining Out
3 min.
3 min.
A. Wong: The Inspectors' View On a Chinese Restaurant Like No Other
Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.
Travel
3 min.
3 min.
12 Budget-Friendly MICHELIN Starred Restaurants in Mainland China
Dining at MICHELIN-Starred restaurants in mainland China is not out of reach with these 12 dining destinations. Check them out!
Features
3 min.
3 min.
Still Waters Run Deep: Hakkasan Abu Dhabi's Lee Kok Hua on Keeping Tradition Alive
MICHELIN-Starred Hakkasan Abu Dhabi is celebrated for its modern take on Chinese cuisine, and its chef, Lee Kok Hua, says that the key to unlocking innovation is attained by staying true to tradition.
