279 Articles found for “Restaurant Litoral (Taipa)”

Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

At these highly original MICHELIN Guide restaurants, it’s not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.

Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.

Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.

Update your must-visit list with all the MICHELIN Guide’s new London restaurants, each one approved by our anonymous Inspectors.

Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.

Keep yourself and the little ones satisfied with our Inspector-approved rundown of London’s family-friendly restaurants with top-notch cooking.

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

In the latest Hong Kong & Macau selection, MICHELIN Stars shine on 98 restaurants, including four newly awarded or promoted to One MICHELIN Star and two to Two MICHELIN Stars.

From traditional brews to playful cocktails, MICHELIN restaurants across the Philippines reinterpret familiar flavors — turning everyday comforts into inventive, distinctly local drinks.

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

See all the MICHELIN-Star restaurants in Paris, as well as the latest trends in dining. Scroll through the list, from new Two- and One-Star restaurants, to celebrated establishments and contemporary bistros shaping how the city eats today.

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.