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Behind The Bib
Dining Out
2 min.
Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.
People
2 min.
Behind the Bib: Konjiki Hototogisu’s Chef Yamamoto Brings His Signature Ramen to Dubai
“I want to make everyone happy with my ramen.”