Chefs

So you want to eat phở like a local? Vietnamese chefs break down the do’s, don’ts and quiet rituals behind the bowl.

Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.

Think Thai food begins and ends with phad Thai? Think again.

Chefs from MICHELIN-recommended restaurants chat about festive traditions from their cultures.

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!

Discover two unique and star-studded fine-dining experiences foodies will enjoy at the MICHELIN Guide Food Festival Abu Dhabi.

Get to know the local chefs cooking up some exclusive dishes at the MICHELIN Guide Food Festival.

Here are the international chefs serving up exclusive menus at the MICHELIN Guide Food Festival in Abu Dhabi.

Seven MICHELIN chefs reveal the dishes they believe represent Abu Dhabi’s rich and diverse culture.

We explore Abu Dhabi’s multicultural dining scene and how some MICHELIN chefs bring a taste of home through their dishes.