Green Initiatives

These luxury hotels in Abu Dhabi are working to set new standards for responsible hospitality in the UAE, one eco-friendly initiative at a time.

Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.

Indulge without guilt in Vietnam’s eco-friendly retreats.

A greener look inside the luxury seaside resort hidden by Omani mountains in the Musandam Peninsula.

MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.