Recipe
1 min.
Make a Sparkling Mocktail Like a MICHELIN Restaurant Mixologist
Impress your guests at home with this mocktail recipe created by MICHELIN-selected Peruvian restaurant, COYA.
3 min.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
2 min.
Make Lamb Ghouzi This Ramadan Like a MICHELIN Restaurant Chef
Learn how to make Lamb Ghouzi, the traditional Emirati dish, with the guidance of a MICHELIN restaurant chef.
1 min.
Make Lentil Soup This Ramadan Like a MICHELIN Restaurant Chef
Learn how to make shorbat adas (lentil soup), the perfect dish to break your fast with this Ramadan, with the guidance of a MICHELIN restaurant chef.
5 min.
4 Easy Recipes to Make When Desert Camping, According to MICHELIN Restaurant Chefs
Elevate your camping experience with these four recipes suggested by chefs of MICHELIN recommended restaurants.
1 min.
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
1 min.
Lunar New Year Recipe: Traditional Shanghai Fish Maw Borscht Soup
This simple yet flavorful dish adds a touch of Shanghai style to your festive feast, requiring minimal culinary skills.
1 min.
Make Tabbouleh Like a MICHELIN Restaurant Chef
Learn how to make classic Levantine salad with a twist by Syrian chef Ahmad Ali of Dubai’s Bib Gourmand, Ninive.
1 min.
How to Make a Vietnamese Dipping Sauce Like a MICHELIN Restaurant
A Vietnamese chef shares the recipe for this essential dipping sauce in Vietnamese cuisine.
1 min.
Make Knafeh Like a MICHELIN Restaurant Chef
Learn how to make the iconic Middle Eastern dessert like Palestinian chef Salam Dakkak of Bib Gourmand restaurant, Bait Maryam.
