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Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.

Beyond the Qatari capital’s growing skyline and fascinating cultural landmarks is a world of wellness awaiting weary travellers.

From skyline-defining hotels to restaurants serving couture-worthy cuisine, here’s where the fashion set stays, dines, and are seen in Dubai.

MICHELIN-selected Hutong’s chef Ren Dingxu gives his insights into crafting this Cantonese delicacy in a modern way.

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

Discover 7 MICHELIN-approved brunch spots in Abu Dhabi, guaranteed to add flavour ー and fun ー to the weekend.

The dual dining destinations is the acclaimed chef’s first foray in the Middle East.

Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

Transformative wellness retreats in the heart of the desert and beyond.

If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

Whether you're travelling alone, in a couple or with family, discover our most luxurious spots to indulge in relaxation while also trying out some unique winter activities.

These are the best hotels to stay in Chiang Mai, guaranteed by The MICHELIN Guide.

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

Our Inspectors added hundreds of hotels to our selection in 2024. To kick off the New Year, we’re highlighting a special list of ten that draw us to every corner of the world in 2025.

The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.