33 Articles found for “Celera”

From grain to gathering, kakanin holds a special place on Filipino tables. Know where to find these tasty — and filling — traditional snacks.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

Persian flavours, a Peruvian-inspired brunch and plenty of traditional festive fare are what’s on offer at these lavish properties for 2024.

Ring in 2025 in style at these eight MICHELIN Guide hotels across Asia, from beachfront escapes to snowy retreats and city hideaways.

Discover 11 Indian MICHELIN-recommended restaurants to commemorate the festival of lights.

Get into the festive spirit of China’s Golden Week with Hakkasan’s limited-edition menu.

Visit the exhibition of local artist, Faezeh Mohammed Hassan, where she honours contributions of Emirati women.

The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.

Let the Adha festivities begin and enjoy your family moments across our diverse selection of MICHELIN restaurants serving up some traditional dishes across multicultural backgrounds.

Chef Fulvio Opalio of MICHELIN-selected II Borro on the importance of provenance and paying respect to cooking traditions from the motherland.

See all the MICHELIN-Star restaurants in Paris, as well as the latest trends in dining. Scroll through the list, from new Two- and One-Star restaurants, to celebrated establishments and contemporary bistros shaping how the city eats today.

To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.

The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.