Italian cuisine
3 min.
How to Make Margherita Like a MICHELIN Pizzeria
Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.
4 min.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
3 min.
Behind The Dish: Fregola al Gambero Rosso by Chic Nonna
A fusion of Sicilian and Sardinian flair on a plate – meet the signature dish of one of Dubai’s favourite Italian eateries.
2 min.
6 MICHELIN-Recommended Italian Restaurants in Bangkok to Live Your Best La Dolce Vita
Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.
4 min.
How to Cook Pasta Like a MICHELIN Starred Chef
When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.
1 min.
Travel to the Heart of Tuscany with Il Borro Dubai’s New Dining Experience
Dubai’s MICHELIN-selected Italian restaurant unveils its latest culinary showcase.
2 min.
Storytelling Through Food: Fi’lia Chef Blends Italian Heritage with a Female-Empowered Future
This March, the MICHELIN Guide celebrates the first fully female-led restaurant in Dubai, Fi’lia.
1 min.
Il Borro Dubai: Celebrating Provenance in Authentic Tuscan Cuisine
Chef Fulvio Opalio of MICHELIN-selected II Borro on the importance of provenance and paying respect to cooking traditions from the motherland.
