Female Chef
The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs
Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.
How Dubai Became Home: Chef Burcu Cracknell
Discover how female chef Burcu Cracknell, Head Chef of MICHELIN-selected restaurant, Josette, has made Dubai her home.
Storytelling Through Food: Fi’lia Chef Blends Italian Heritage with a Female-Empowered Future
This March, the MICHELIN Guide celebrates the first fully female-led restaurant in Dubai, Fi’lia.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
Women at the Forefront: Josette’s Chef Sparkles in a Man’s World
Meet the chef behind MICHELIN-selected French restaurant, Josette, and how she works to defy gender stereotypes in a male-dominated environment.