MICHELIN Guide Dubai

Discover the unique creations that have put these self-made concepts on the map.

Meet Mohamed Galal, area manager of Bib Gourmand Al Khayma Heritage Restaurant, and winner of the MICHELIN Service Award in Dubai’s 2025 edition.

Chef Atsushi Yamamoto of Dubai’s Konjiki Hototogisu shares how to bring Bib Gourmand-worthy ramen to life — right from your own kitchen.

One Star. Five Months. Manāo is rewriting the rules for Thai dining in Dubai.

Discover the dishes and desserts that seriously impressed MICHELIN Guide Inspectors.

Discover Björn Frantzén’s first venture in the Middle East and new Three MICHELIN Star restaurant in Dubai.

An exclusive insight into the world’s first-ever Three-MICHELIN-Star Indian restaurant in Dubai.

Discover revered British chef’s favourite places around Dubai.

Meet the culinary stars of Dubai keeping their family’s heritage alive through their kitchens.

Get to know how chef Rahul Rana redefines vegetarian cuisine by transforming humble ingredients into an exquisite fine-dining adventure.

Your guide to the city’s tastiest plant-based creations.

Discover 11 Indian MICHELIN-recommended restaurants to commemorate the festival of lights.

How simple curiosity kickstarted Zimbabwean Michael Mpofu’s journey to winning this year’s Sommelier Award.

“I want to make everyone happy with my ramen.”

“My philosophy is about blending the art of cooking with the essence of humanity, creating a life filled with flavour, love, and connection.”

The home-grown concept kitchen tucked away among the bustling bars of Dubai on why its mission towards sustainability is a journey, not a destination.

Discover the list of sweet treats that MICHELIN Guide inspectors loved in Dubai.

Get the full look into a MICHELIN Guide Inspector's experience in one of Dubai's newest one MICHELIN star restaurants.