21 Articles found for “Fan”

Go fancy in Bangkok with MICHELIN-Starred spots and more, all under 5,000 THB.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Sun, scandals, and five-star drama—Thailand takes the spotlight in The White Lotus Season 3. From grand riverside icons to secluded island escapes, these stays set the stage for the country’s most lavish drama yet. Here’s where to check in—no murder plots required.

Discover chef Dani’s favourite places around Dubai.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

At the InterContinental Khao Yai Resort in Thailand, Bill Bensley’s vintage railcars draw guests with railway suites dripping with colour.

In our 'My City With' series, the MICHELIN Guide invites you to explore Bangkok through the perspective and tastes of Chef Chalee Kader, a homeboy of the Thai capital.

At SIGNIEL Seoul, atop the world’s fifth-tallest building, a stay unfolds with sky-high fine dining and scenic baths with the city spread quietly below.

From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

Set against stunning Dubai skyline views in a refined yet inviting penthouse-style setting, this restaurant brings a new meaning to casual fine dining.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Get to know how chef Rahul Rana redefines vegetarian cuisine by transforming humble ingredients into an exquisite fine-dining adventure.

From fine dining spots to luxe entertainment and ritzy hotels, the Lion City does indeed live up to its reputation from the 2018 romcom for those with the moolah to experience it.

Along with being known for its culture, food, beautifully walkable streets and amazing pockets of nature, Tokyo has a fantastic nightlife scene.

Castello di Reschio will never be mistaken for a Disneyfied fantasyland. This 1,000-year-old Umbrian castle hotel reflects the artistic vision of one man — and it just earned Three MICHELIN Keys.

Meet avatāra: the first fine-dining vegetarian restaurant in Dubai to get a one MICHELIN star.