54 Articles found for “Samrub Samrub Thai”
No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand
In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.
How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant
Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.
What Is Massaman Curry and Where to Find the Best Bowl in Thailand
How a fusion dish of old Siam became a modern Thai classic.
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.
How to Make Pad Thai Like a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
Restaurant Spotlight: Manāo, the new One-MICHELIN-Star Thai Restaurant in Dubai
One Star. Five Months. Manāo is rewriting the rules for Thai dining in Dubai.
Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
Inside Bangkok’s Grande Dame: The Mandarin Oriental Is Still the Heart of Thai Hospitality
One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.
Thomas Straker's London: Thai Favourites and The Perfect Pint
The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
Chiang Mai: Where To Eat, Drink, Stay And Play In The Cultural Capital Of Northern Thailand
Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant
Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.
The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026
We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.
Thailand’s 2026 Bib Gourmand List Features 137 Dining Venues, Including 13 Newcomers
The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.
The Second Annual MICHELIN Key Hotels: All the Key Hotels in Thailand
The MICHELIN Guide announces its selection of the best hotels in Thailand for 2025.