Bib Gourmand

Learn how to make Lamb Ghouzi, the traditional Emirati dish, with the guidance of a MICHELIN restaurant chef.

This March, the MICHELIN Guide celebrates the first fully female-led restaurant in Dubai, Fi’lia.

Take a trip to Dubai’s legendary palm tree-shaped island, Palm Jumeirah, and explore the neighbourhood through the culinary lens of two homegrown eateries.

A total of 77 food establishments are awarded a Bib Gourmand, with 67 in Hong Kong and 10 in Macau. Out of the 10 new Bib Gourmand entrants (9 new, 1 moved from MICHELIN Selected), 7 are from Hong Kong and 3 are from Macau.

Discover the coastal charm of Dubai's iconic Jumeirah Beach Road, as told by two of its culinary tenants that bring a taste of their hometown to the vibrant neighbourhood.

At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.

Explore Dubai's neighbourhood, DIFC, through the culinary lens of two homegrown restaurants, offering unique gastronomic experiences to all gourmets.

Learn how to make classic Levantine salad with a twist by Syrian chef Ahmad Ali of Dubai’s Bib Gourmand, Ninive.

The list features a total of 196 budget-friendly eateries in Thailand, with 32 New Entries, consisting of 28 brand new additions to the Guide, and 4 moving from the MICHELIN selected category.

14 new establishments — 5 in Kuala Lumpur and 9 in Penang — are awarded a Bib Gourmand recognition, making a total of 45 Bib Gourmand addresses in the MICHELIN Guide Kuala Lumpur and Penang 2024.

Get to know the multicultural tea that found its home in the UAE.

Meet the team behind 21 Grams and how they’ve accomplished their simple goal of bringing their taste of home to Dubai.

Get to know Dubai's Bib Gourmand that recently earned its MICHELIN Green Star in 2023, and the chef's journey to achieving a sustainable kitchen.

Take a look inside Orfali Bros Bistro, a Bib Gourmand restaurant owned and run by three Syrian brothers in Dubai. Chef Mohammad speaks to the MICHELIN Guide about making food that is personal to him and his brothers, and their ultimate dream to open an academy in Aleppo.

Get a preview of the latest eateries offering good food for good value before next week's MICHELIN Guide Ceremony.

The teams behind Bait Maryam, Orfali Bros and Shabestan tell us what it takes to run the well-loved establishments that make you feel like you're part of the family.

From its cosy ambience and scrumptious homemade fare to its exceptional service and homey décor, homegrown eatery Bait Maryam is a hidden gem in Dubai.

There’s so much more to Japanese cuisine than just sushi and maki rolls. Singaporean chef-owner Reif Othman tells us what he’s bringing to the table in Dubai at REIF Japanese Kushiyaki