Restaurants
Tokyo Babsang
34-6 Namcheonbada-ro, Suyeong-gu, Busan, 48304, Corée du Sud
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Spécialités d'Unagi / anguille
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Cet établissement gère ses propres réservations.
Pour réserver une table, veuillez contacter directement le restaurant.
Tokyo Babsang
34-6 Namcheonbada-ro, Suyeong-gu, Busan, 48304, Corée du Sud
₩
·
Spécialités d'Unagi / anguille
Sortir en famille
Bib Gourmand : nos meilleurs rapports qualité-prix
By the time you reach Tokyo Babsang, the lively atmosphere of Gwangalli Beach has given way to a sense of calm. The restaurant specialises in two classic Japanese eel dishes: unaju and hitsumabushi. The fare mirrors Chef Tae-woo Kim's dedication to authenticity. Each bite of the thick and chewy eel, which stands out with its inherent flavour, goes perfectly with the accompanying sauce brimming with umami. Its harmony with the glossy steamed rice further heightens the appetite. The chef's respect for authentic recipes, coupled with his sensitive culinary creativity, is what keeps the joint's fare trustworthy.
Localisation
Lundi
11:30-21:00
Mardi
11:30-21:00
Mercredi
11:30-21:00
Jeudi
11:30-21:00
Vendredi
11:30-21:00
Samedi
11:30-21:00
Dimanche
11:30-15:00
17:00-22:00
