Restaurants
A Gabeira
Valon 172 Nucleo, Ferrol, 15593, Espagne
€€€
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Cuisine traditionnelle
Voir le chef en action
Cet établissement gère ses propres réservations.
Pour réserver une table, veuillez contacter directement le restaurant.
A Gabeira
Valon 172 Nucleo, Ferrol, 15593, Espagne
€€€
·
Cuisine traditionnelle
Voir le chef en action
A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.
Localisation
Lundi
fermé
Mardi
13:30-15:30
Mercredi
13:30-15:30
Jeudi
13:30-15:30
Vendredi
13:30-15:30
20:30-22:30
Samedi
13:30-15:30
20:30-22:30
Dimanche
13:30-15:30
