Restaurants
Tri
Vesterhavsvej 5A, Agger, 7770, Danemark
€€€€
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Cuisine créative
Un tête-à-tête
Une cuisine locavore
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Pour réserver une table, veuillez contacter directement le restaurant.
Tri
Vesterhavsvej 5A, Agger, 7770, Danemark
€€€€
·
Cuisine créative
Un tête-à-tête
Une cuisine locavore
Une étoile : une cuisine d’une grande finesse
In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.
"Our menu is dictated by season and supply, with almost 100% local produce only. We collaborate closely with our suppliers, we forage and we use whole animals where possible. Our wine and beverage list is organic/biodynamic."
