Fisherman, diver, and chef Gerônimo Athuel is a true fountain of knowledge when it comes to seafood. His priority is to champion the importance of sustainable, selective, and artisanal fishing, and he is deeply committed to researching techniques for preservation, ageing, and the whole-fish approach to species that are typically discarded, bringing them into his kitchen. With one location on Ilha Primeira, the chef has expanded his concept to the Zona Sul, in an entirely distinctive space flooded with natural light, with modern décor and a glass ageing chamber displayed right at the entrance, underscoring the restaurant's ethos. The offering features some surprising options, from ocean charcuterie to grilled, fried, and raw fish… One of the standout dishes on the menu that we absolutely loved was the aged fish served with a grape and almond sauce!