Épanoui adorns its walls with novel artists’ paintings every three months, thereby imbuing this back alley establishment in Cheongdam-dong with a gallery-like ambience befitting its beautifully crafted French cuisine. The kitchen team's signature dishes include lobster ravioli in a mellow champagne-vanilla sauce and foie gras marbré surrounded by crunchy bread crumbs. Perhaps as a nod to the restaurant’s artwork, the presentations are also delicate and vibrant. Chef Ji-hun Kwon’s pursuit of balanced flavours and elevated plating will delight your eyes and your palate.