Just a short walk from the old town, enjoy a stroll along the ancient walls: a delightful itinerary that sets the scene for the experience ahead. The cosy and welcoming restaurant boasts a vibrant interior where you can choose to sit at the counter, facing the chef, or at tables with comfortable sofas. The menu is a journey through Japanese tradition, interwoven with the chef's childhood memories: fresh sashimi, impeccable nigiri, the famous gyoza and ramen with rich broth, just like in Southern Japan. At lunchtime, don't miss the teishoku: choose your main course and the chef will complete the dish with a refined selection of Japanese appetisers.