Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Catalan and other Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the kitchen, is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signature dishes. One of the most extraordinary dishes is the Aqua Mirabilis dessert, an original tribute to Johann Maria Farina, who, in 1709, founded the oldest perfume factory in the world. This course, which plays with different textures, allows you to taste a scent through a wonderful sensory game.