The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the ‘eyes’ or ‘ocular globes’ designed by artist Frederic Amat that adorn its neo-Classical façade.
Here, French chef Romain Fornell, awarded the Legion of Honour of the French Republic, has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the dining room, you’ll find an open kitchen with bright and shiny copper pans hanging from the ceiling, plus a U-shaped chef’s table for 14 diners. Choose between several interesting tasting menus (Earth & Sea, Celebration and Vegetarian) and a slightly less expensive option at lunchtime, called Caelis. One of their signature dishes and a definite must here is the delicious ‘Surf & Turf’ stuffed macaroni with lobster, celeriac and foie gras.