Restaurants
MASHIRO
2F, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japan
¥¥¥¥
·
Eigentijds
Chef's table
Reserveringsmogelijkheden beschikbaar
MASHIRO
2F, 234 Donomaecho, Nakagyo-ku, Kyoto, 604-8134, Japan
¥¥¥¥
·
Eigentijds
Chef's table
Eén ster: verfijnde keuken
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
Locatie
Maandag
12:00-14:00
18:00-21:00
Dinsdag
12:00-14:00
18:00-21:00
Woensdag
gesloten
Donderdag
12:00-14:00
18:00-21:00
Vrijdag
12:00-14:00
18:00-21:00
Zaterdag
12:00-14:00
18:00-21:00
Zondag
12:00-14:00
18:00-21:00
Reserveringsmogelijkheden beschikbaar
