Restaurants
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japan
¥¥¥
·
Japans
Solo dineren
Dit restaurant beheert zijn eigen reserveringen.
Neem rechtstreeks contact op met het restaurant om een tafel te boeken.
Tokuo
151 Tennocho, Shimogyo-ku, Kyoto, 600-8013, Japan
¥¥¥
·
Japans
Solo dineren
To usher in the next generation in kappo culture, Tokuo goes all in on à la carte items. Blanquillo, a staple of Kyoto cuisine, is served year-round: at times flame-grilled, at others deep-fried or as sakamushi (seasoned with sake and salt, then steamed). Duck meat dumplings, a heritage from the chef’s apprenticeship days, are lovingly prepared in homage to his culinary mentor. Rice enveloped in grated yam and bean curd skin has been devised as a treat that goes down easy in the summer months.
Locatie
Maandag
gesloten
Dinsdag
18:00-22:00
Woensdag
12:00-14:00
18:00-22:00
Donderdag
12:00-14:00
18:00-22:00
Vrijdag
12:00-14:00
18:00-22:00
Zaterdag
12:00-14:00
18:00-22:00
Zondag
gesloten
Reserveringsmogelijkheden beschikbaar
