Restaurants
Ike Edoyakiunagi Asahitei
29 Haibara Shimoidani, Uda, Nara, 633-0241, Japan
¥¥
·
Specialiteiten met unagi
Solo dineren
Groepen welkom
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Ike Edoyakiunagi Asahitei
29 Haibara Shimoidani, Uda, Nara, 633-0241, Japan
¥¥
·
Specialiteiten met unagi
Solo dineren
Groepen welkom
Bib Gourmand: onze beste prijs-kwaliteitverhoudingen
There is a saying about the depth of skill an unagi chef needs: three years to learn how to skewer it, eight to learn how to dress it and a lifetime to learn how to grill it. While grilling unagi might be the most difficult, Hideki Morimoto was tasked with it from a young age by his father, the then owner. Edo-style grilling includes steaming beforehand and is something the father learned while training in Tokyo. He buys in mostly large unagi and far-infrared grills it.
