Restaurants
Sandikala
9 rue de la Barsogue, Galan, 65330, Frankrijk
€€€
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Moderne keuken
Lokale producten
Reserveringsmogelijkheden beschikbaar
Sandikala
9 rue de la Barsogue, Galan, 65330, Frankrijk
€€€
·
Moderne keuken
Lokale producten
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
"We work closely with a group of organic fruit and vegetable growers within a 30 km radius of the restaurant. Our poultry, beef, lamb and pork come from small farms in the Pyrenees, as do our trout. We offer a single set menu, which helps reduce food waste. We have a large herb garden and a small vegetable garden, both irrigated by our well and nourished by composted vegetable scraps."
Locatie
Maandag
gesloten
Dinsdag
gesloten
Woensdag
19:30-21:30
Donderdag
19:15-21:30
Vrijdag
19:15-21:30
Zaterdag
12:00-13:30
19:15-21:30
Zondag
12:00-13:30
