Restaurants
Unkaku
1-18-17 Temma, Kita-ku, Osaka, 530-0043, Japan
¥¥¥
·
Japans
Solo dineren
Groepen welkom
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Unkaku
1-18-17 Temma, Kita-ku, Osaka, 530-0043, Japan
¥¥¥
·
Japans
Solo dineren
Groepen welkom
‘Unkaku’ is a traditional pattern depicting cranes dancing in the clouds. Masaharu Shimamura sees himself as a crane; the image expresses his wish to fly high in the culinary world. In the thrifty spirit of Osaka cooking, he uses every part of his ingredients. His signature dish, ‘Nozaki-style grilled small sea bream’, is testament to that conviction. Recalling that the area around Nozaki Kannon Temple (Jigen-ji) was once famed for its canola, Shimamura simmers the fish in rapeseed oil so that even the bones of this fish served whole can be eaten.
"We collaborate in farm-raising fish – to minimise the environmental burden – and in popularising it. We do not use fish caught using methods that threaten the ecosystem. We are also strengthening our ties with farmers that grow traditional Naniwa vegetables, so that Osaka food culture gets passed on."
Locatie
Maandag
11:30-14:30
17:30-22:00
Dinsdag
11:30-14:30
17:30-22:00
Woensdag
11:30-14:30
17:30-22:00
Donderdag
11:30-14:30
17:30-22:00
Vrijdag
11:30-14:30
17:30-22:00
Zaterdag
11:30-14:30
17:30-22:00
Zondag
11:30-14:30
17:30-22:00
Reserveringsmogelijkheden beschikbaar
