Its name derives from chef-owner Manuel de Oliveira, and it is easy to locate in a residential area on the outskirts of Nogueira known as Quinta da Pedra, which also offers pleasant gardens, parking and a terrace. In its elegant premises, or in the private rooms on the upper floor, you are offered a menu of traditional Portuguese cuisine prepared with care and seeking to unveil the secrets of Minho gastronomy. It is worth noting that certain dishes require advance booking of at least 24 hours, such as Galo no forno (roast cockerel), Cozido à portuguesa, Feijoada à Transmontana (bean and meat stew from Trás-os-Montes), Cabritinho do monte grelhado na brasa (charcoal-grilled kid goat)…