Diversity, deliciousness, and delight are the three D’s that form the basis for this restaurant's name. Trid focuses on these elements; in fact, it's the place where the perpetual culinary struggle to meet such standards is most strongly felt. The head chef has experienced diverse dining environments in different cultures, which has allowed him to make bold and interesting choices while pursuing new tastes and combinations of ingredients. The spatial cosiness, refined service, and elegantly designed open kitchen match the restaurant’s fare, creating a harmonious dining experience.