Restaurants
Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
¥¥
·
Frans
Solo dineren
Dit restaurant beheert zijn eigen reserveringen.
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Äta
2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
¥¥
·
Frans
Solo dineren
The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.
Locatie
Maandag
17:00-02:00
Dinsdag
17:00-02:00
Woensdag
17:00-02:00
Donderdag
17:00-02:00
Vrijdag
17:00-02:00
Zaterdag
17:00-02:00
Zondag
gesloten