Restaurants

Ginza Toyoda

2F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥¥ · Japans
Reserveringsmogelijkheden beschikbaar

Ginza Toyoda

2F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥¥ · Japans
Subtlety of flavour is what this chef prizes: the native flavour of the ingredients must shine through. Exemplifying this principle are the wanmono, with broth prepared using Rishiri kombu for its umami. Delicate broth highlights the flavours of seasonal ingredients: fat greenling in spring, hair crab in summer, daggertooth pike conger in autumn, oysters in winter. Takikomi-gohan, mixed rice, cooked in a broad-brimmed pot is a point of pride. Lift the lid, and seasonal aromas billow out, announcing the changing seasons.

Locatie

Maandag
12:00-15:00
18:00-22:00
Dinsdag
12:00-15:00
18:00-22:00
Woensdag
gesloten
Donderdag
12:00-15:00
18:00-22:00
Vrijdag
12:00-15:00
18:00-22:00
Zaterdag
12:00-15:00
18:00-22:00
Zondag
gesloten

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