Restaurants
Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥¥
·
Japans
Solo dineren
Reserveringsmogelijkheden beschikbaar
Guchokuni
3F, 6-21 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
¥¥¥¥
·
Japans
Solo dineren
Eén ster: verfijnde keuken
Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.
Locatie
Maandag
gesloten
Dinsdag
17:00-00:00
Woensdag
17:00-00:00
Donderdag
17:00-00:00
Vrijdag
17:00-00:00
Zaterdag
17:00-00:00
Zondag
gesloten
Reserveringsmogelijkheden beschikbaar
