Restaurants
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
¥¥
·
Italiaans
Solo dineren
Reserveringsmogelijkheden beschikbaar
nerisa
6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
¥¥
·
Italiaans
Solo dineren
The chef honed his craft at a restaurant in Italy’s Piedmont region, spending his days off exploring local trattorias and immersing himself in the region. Agnolotti follows a recipe brought back from his training. Dishes such as veal ham with tuna sauce and beef braised in Barolo reflect both Italian culinary tradition and his own experience. The chef tackles regional cuisine with restaurant-refined techniques.
Locatie
Maandag
17:00-23:00
Dinsdag
17:00-23:00
Woensdag
17:00-23:00
Donderdag
17:00-23:00
Vrijdag
17:00-23:00
Zaterdag
17:00-23:00
Zondag
gesloten
Reserveringsmogelijkheden beschikbaar
