8 Articles found for “CUT”
2 min.
11 Tips for Cutting Back on Alcohol According to a Sommelier Who Did It
Dry January doesn't have to be that dry.
3 min.
These Are the Restaurants Redefining Vancouver’s Cocktail Scene
The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.
7 min.
Foodie Travel: 7 Destinations With New MICHELIN Guide Selections
From Texas Barbecue to Mexico City's cutting-edge dining, these new MICHELIN Guide hot spots promise unforgettable vacations and world-class cuisine.
1 min.
Oaxaca’s Most Fleeting Delicacy
Chicatanas, or flying leaf cutter ants, are a regional favorite.
2 min.
Inside The Top Suite of Mallorca's Seaside Fortress Hotel
The “Sentinel Suite” at Cap Rocat is cut deep into the Mallorcan cliffside — where a cannon once sat guarding the sea.
3 min.
The Best Places for Coffee & Hot Chocolate in Paris
From cutting-edge speciality micro-roasters to cosy historical haunts, here are The MICHELIN Guide's favourite spots
7 min.
America's Restored Motels Have Proven Their Resilience
They seemed like a novelty in the nineties, but refurbished motels across the U.S. have gone from kitsch to cutting-edge, and play a key role in the future of hospitality.
3 min.
MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine
The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.
