13 Articles found for “Cafe La Trova”

This hotspot is a spirited celebration of luxe Levantine flavors.

Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.

The beloved New York staple reopens in a new space but with the same fabulous flavor.

Café Mars' service and beverage director spills the tea on how the team achieves calm every single evening.

Our Bib of the Week is contemporary bakery Ellē in Washington D.C.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

From navigating café culture to avoiding long lines at the Louvre, these must-know Paris travel tips will help you experience the City of Light like a seasoned traveler.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

Kyoto’s historic machiya houses are being repurposed as galleries, cafes, hotels, and more. It’s a symbol of a timeless city struggling to balance tradition against tourism.

The immigrant founded Residents Cafe & Bar focuses on hyper-seasonal ingredients, innovative flavors, and handsome value.