33 Articles found for “Calong”
Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
The Best Hotels in Chicago — Historic Architecture Along Michigan Avenue
Part of the dazzling design history of the city, Chicago's seven Key hotels stretch up and down its famous main thoroughfare.
Where To Stay Along Mexico's Pacific Coast
Mexico’s glorious Pacific Coast deserves mention with the most legendary destinations in the country.
The MICHELIN Star Restaurants Along the Paris Metro’s Line 1
Line 1, shown in yellow on the Metro map, has 25 stations and takes you to iconic Parisian monuments, along with a host of MICHELIN-Starred restaurants!
Road Trip Along the Vermont Cheese Trail
Cheese, brews, and views in the Green Mountain State.
MICHELIN Guide Nara 2026: 78 Restaurants, Including 8 New Additions
The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.
Every MICHELIN-Starred Restaurant in Québec for 2026, Plus the Year’s Key Trends
Explore the full list of all 13 MICHELIN-Starred restaurants in Québec for 2026. Alongside the comprehensive selection, which includes the 4 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the region's gastronomy today.
Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis
At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.
Every MICHELIN-Starred Restaurant in France for 2026 and the Year’s Key Trends
Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.
The Cheapest MICHELIN-Star Restaurants For Lunch in the UK & Ireland
Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.
Where to Eat in Florence by Neighborhood
A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.
The MICHELIN Guide to the Atlanta Beltline
From Ponce City Market to Krog Street Market, these are the best restaurants and hotels along the Atlanta Beltline.
The 8 Most Beautiful Coastal Towns in Italy With MICHELIN-Level Stays and Restaurants
From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.
Philadelphia Set to Host 2025 MICHELIN Guide Northeast Cities Ceremony
The city of brotherly love takes center stage alongside the culinary world's top talents.
Our Top Hotels in Europe's Most Beautiful Vineyards
Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence
Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.