9 Articles found for “Georges Blanc”
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
MICHELIN Starred Chef Jean-Georges Vongerichten’s Favorite New York Dining Spots
The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.
Inside Jean-Georges' Latest Triumph, Four Twenty Five Park Avenue
Martha Stewart, David Rockwell, and countless others declare midtown is chic again.
Daniel at 30! Martha Stewart, Jean-Georges, and More Celebrate
Fans and top talent came out to celebrate the Starry chef’s big anniversary.
Inside Louis Vuitton’s First U.S. Café
Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.
What is a Pawpaw?
Chef Patrick O'Connell of The Inn at Little Washington Dishes on George Washington’s Favorite Fruit
Recipe: Salt Cod Casserole from Veranda in NYC
From Veranda chef George Mendes comes this Portuguese dish, salt cod casserole aka bacalhau a gomes de sa
The Kumaon is an Unlikely Achievement
Hotels like the Kumaon don’t come along often. In a remote part of India made famous by Bob Dylan and George Harrison, it’s an experience as rare and improbable as the methods required to build it.