6 Articles found for “L'Évadé”
Five Women Chefs Redefining Fine Dining in 2026
For International Women’s Day, MICHELIN spotlights five women chefs whose innovation, leadership and technical mastery are transforming the culinary world and shaping the future of cuisine.
How Denver’s Johnny and Kasie Curiel Are Building a Family Through Flavor
The couple behind Colorado’s MICHELIN-Starred Alma Fonda Fina and Mezcaleria Alma share how love, leadership and heritage fuel their fast-growing restaurant group.
Mexico City’s Masala y Maíz Hosts an “Eat What You Want, Pay What You Can Day”
The One-MICHELIN-Star favorite has long been a progressive leader in the industry.
My Oaxaca with Chef Thalía Barrios García
The Chef/Owner of One MICHELIN Star Levadura de Olla Shares Some of Her Go-To Places.
2023 MICHELIN Guide California Green Stars
Learn about the Golden State's leaders in sustainable gastronomy.
Inside the Bidens' and Macrons' MICHELIN-Rated Dinner
World leaders chose a contemporary classic at Fiola Mare.