Magazine

MICHELIN Guide Ceremony 2 min.

Ki Kim of Restaurant Ki is The MICHELIN Guide California 2025 Young Chef Award Winner

Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.

Dining Out 3 min.

How Vancouver Restaurants Are Redefining Plant-Based Dining

From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.

Travel 3 min.

Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

Events

07 Apr - 30 Dec 2026

American Great Lakes to Join the Global Culinary Map with New MICHELIN Guide Edition

Today the MICHELIN Guide introduced the latest expansion into the Great Lakes region of the U.S. with the announcement of the MICHELIN Guide American...