30 Articles found for “Strand”
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
And the Winners Are: Four Standout Hotels Take Home MICHELIN’s Latest Special Category Awards
They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.
This Sommelier Saved a Stranger's Life
Rusty Rastello has lived a life of serving others, and his latest act of service is truly remarkable.
If You Can't Stand the Heat: 5 MICHELIN Chefs On Constructive Criticism
Thoughtful tips for giving and receiving feedback from front-of-house to behind-the-scenes.
How Vancouver Restaurants Are Redefining Plant-Based Dining
From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.
The 10 Best Dishes Our MICHELIN Guide Inspectors Ate in France Last Year
The eagerly anticipated list of our Inspectors’ favorite dishes is here. From standout plates in One-, Two- and Three-Star restaurants in Paris to unforgettable creations served in some of the best MICHELIN-Starred restaurants across France, these are 10 of the most memorable dishes our team tasted over the past year.
8 Best Beach Destinations With MICHELIN Restaurants and Hotels
From remote stretches of sand to glamorous urban shores, these are the best beaches in the world — where MICHELIN restaurants and standout luxury hotels turn a seaside escape into something extraordinary.
Three Keys and Three Stars: Why The Connaught is the Ultimate Luxury Icon
With a rare Three MICHELIN Keys and Three MICHELIN Stars, staying at The Connaught is a standout experience not just in London and the UK, but across the world.
Where to Stay in Florence for Less: 5 Off-Season Hotel Picks
Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.
2 Days in the Dolomites: Inside the Region’s Most Striking Places to Eat and Stay
Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
The Most Affordable Key Hotels in the World
Some MICHELIN-Key hotels can cost thousands per night. These are the others — affordable standouts of such quality and value they tend to inspire trips themselves.
The 8 New Keys in Thailand are Among the Most Beautiful Hotels in the Country
Few countries balance beauty, soul, and craftsmanship quite like Thailand — and these new MICHELIN Key standout hotels are proof.
The MICHELIN Guide to Fort Worth, Texas
The standout city offers an ideal balance of rugged cowboy and modern luxury.
18 Newly MICHELIN-Starred Restaurants Announced in Tokyo 2026 Guide
The latest MICHELIN Guide Tokyo selection brings notable promotions, including Myojaku’s elevation to Three MICHELIN Stars and a Green Star for TROIS VISAGES. This year’s announcement also unveils the Special Awards, recognizing standout talent across the city’s dining scene.
Five MICHELIN-Starred Restaurants for Late-Night Dining in Miami
Where to eat when the sun’s gone down, but your appetite (and standards) haven’t.
Kyoto’s Must-Try Dishes, According to Our MICHELIN Guide Inspectors
A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.
A Food Lover’s Guide to the Latin Quarter, Paris’ Arty-Academic Area
Famously eclectic and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.