50 Articles found for “The French House”
Where To Go in the French Alps: Where to Eat and Stay According to Our MICHELIN Guide Inspectors
From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.
Clovis Ochin: The French Winemaker on Where to Sip and Shop for Natural Wine in Paris
Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.
Thomas Keller Welcomes Daniel Boulud, Dominique Crenn, and an All-Star Crew to The French Laundry’s 30th Anniversary
Peek inside the Three Star celebration.
Labors of Love in the French Countryside
Some of the best hotels were created not by a team of architects and designers, but by one or two ambitious visionaries with little more than a desire to get the details just right. Particularly in France.
Ski Hotels of the French Alps
Ski, aprés-ski, and eat within walking distance of your hotel.
New MICHELIN-Star Mountain Restaurants in France 2026: 8 Experiences Worth the Climb
A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
Chef Florent Pietravalle Reinvents the Paris Pop-Up at the Lutetia Hotel And Shares His Go-To Spots
The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.
Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.
The Best Spas in Paris
Find the perfect place to unwind during your visit to the French capital
Michel Roux’s London: North vs South and the Best French Restaurants
Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.
Québec’s Best Cocktails in a MICHELIN Guide Restaurant in 2026
Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.
Claude Bosi’s London: Glitz, Ritz and Anniversary Romance
Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.
Tina Vaughn of Eulalie is The MICHELIN Guide New York 2024 Service Award Winner
Her approach transports diners to the serene French countryside.
MICHELIN Starred Chef Jean-Georges Vongerichten’s Favorite New York Dining Spots
The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.
How To Turn an Entire Town Into a Bright Pink, One Key Wine Hotel
As you stroll the remote French village of Assignan, you can’t miss the colors of Chateau & Village Castigno, a wine hotel that’s been splashed throughout the town.
The 9 Best Family-Friendly Restaurants in Paris – MICHELIN Guide Picks
Discover the best family-friendly restaurants in the capital. From French brasseries to laid-back locales offering cuisine from further afield to elegant spots that welcome little gourmets, here’s where to eat in Paris with kids.
Every MICHELIN-Starred Restaurant in France for 2026 and the Year’s Key Trends
Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.