14 Articles found for “The Galley”

Kyoto’s historic machiya houses are being repurposed as galleries, cafes, hotels, and more. It’s a symbol of a timeless city struggling to balance tradition against tourism.

While it may be better known for its tech companies than its cultural offerings, the Silicon Valley of today is home to exquisite cuisine, fine wine, a burgeoning art scene, beautiful parks and the site of the 2026 Super Bowl.

Dustin Lawlor of Hop Alley is The MICHELIN Guide Colorado 2025 Exceptional Cocktails Award winner.

Bib Gourmand Hop Alley serves the complexities of Chinese cuisine in Colorado.

Where to sip, indulge, and rest in California's famed wine destination.

The popularity of Peru’s Sacred Valley continues to grow, thanks mainly to the Inca ruins of Machu Picchu. But there’s a lot more to see in the region, and these three hotels will help you see it.

A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.

Live the MICHELIN Guide at the highest level

Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.

Nestled in Oaxaca’s history-soaked Valley of Xaaga, El Silencio is a lauded mezcal maker that believed it was time their product ascended to the natural next plane. Wineries have hotels on the vineyards — why not mezcal?

These spots prove that 365 days is enough time to raise the bar on haute cuisine.

Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)

Vincent Morrow of One Star Press in Napa Valley, on his holiday wine picks.

An interview with their interior designer, Suzanne Tucker.